Breakfast & Brunch
Salads & Sides
Stuff Even a Shlemazel Can Make
The Butterfly House
About Meal and a Spiel
3 Ingredient Roasted Applesauce
This applesauce is so simple to make you will never be able to...
Basic and Not-So-Basic Chicken Broth
The use of homemade broth makes a mediocre dish exceptional. It's simple, quick...
Blackberries Cooked in Chianti
a.k.a. Chiantishire Blackberries. Perfect to top ice cream, Greek Yogurt Panna Cotta, Coconut...
Chicken Tagine with Apricots and Prunes
The food of the Middle Eastern Mammas oozes with love.
Conscious Entertaining for the 21st Century
People have this belief that a party is an excuse to serve and...
Heirloom Tomato Sauce
This tomato sauce is different from all other tomato sauces. Take advantage of...
How to avoid the Thanksgiving food coma?
Eating less is NOT the answer this chef will give you!
Mango and Persian Lime Smoothie
This is the most gourmet smoothie I have ever tasted, and it was...
Quick and Easy Pumpkin Coconut Milk Souffle Cups
Because they aren’t too sweet, I can imagine them served at an afternoon...
Roast Leg of Lamb with Tangerine and Thyme
If you were ever to attempt a leg of lamb recipe, this is...
Roasted Rosemary Corn on the Cob
Sea Bass Baked in Parchment Packest with Ponzu, Sake and Shitake Mushrooms
Spaghetti Sqush Primavera
Spaghetti without the spaghetti. If only every restaurant offered this as an option.
Summer Nectarine Tart
Otherwise known as Sally's Summer Tart. Sally Kravich is a nutritionist with edge...
Sweet Potato Latkes + Video Tutorial
These little guys are a healthier version of the original and give justice...
The Best Vegan Chocolate Mousse (Low Sugar too)
My goal was to make a chocolate mousse that wouldn’t taste vegan.
The Green Monkey Smoothie
I call this smoothie The Green Monkey because it makes you go bananas!
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