Breakfast & Brunch
Salads & Sides
Stuff Even a Shlemazel Can Make
The Butterfly House
About Meal and a Spiel
20 Ingredients To Always Have On Hand
"Elana’s approach is simple – with the right ingredients, love, and a little...
Basic and Not-So-Basic Chicken Broth
The use of homemade broth makes a mediocre dish exceptional. It's simple, quick...
Chicken Tagine with Apricots and Prunes
The food of the Middle Eastern Mammas oozes with love.
Heirloom Tomato Gazpacho with Grapefruit and Basil
Heirloom tomatoes make this classic insanely good.
Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water
Adapted from Yotam Ottolenghi's recipe, a perfect Shabbat recipe, Sunday family dinner, or...
Multi-grain Stuffing with Portobello Mushrooms and Fennel
a.k.a. Nobel Peace Prize Winning Multi-grain Stuffing. Because it IS that good.
No Mayo Potato Salad
Known in cooking class as THE SHORES OF CAPPERI POTATO SALAD, this recipe...
Onions eaten raw will deliver the maximum of their benefits.
Simple Couscous with Quickest Homemade Broth
Learn the basics of this classic Middle Eastern staple.
Spring Matzo Kugel with Artichokes and Peas
This kugel is light and DEEEE-licious. Enjoy.
Spring Peas and Onions
Truth be told, you don’t have to wait for spring to make these.
Thanksgivukkah Latkes with Butternut Chutney
How often do we get Thanksgiving and Hanukkah on the same night?
THE BEST BRISKET EVER. with potatoes.
Yes, the best.
The Best Matzo Ball Soup
Put a little schmaltz in your balls.
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