20 Ingredients To Always Have On Hand

"Elana’s approach is simple – with the right ingredients, love, and a little...

Basic and Not-So-Basic Chicken Broth

The use of homemade broth makes a mediocre dish exceptional. It's simple, quick...

Chicken Tagine with Apricots and Prunes

The food of the Middle Eastern Mammas oozes with love.

Heirloom Tomato Gazpacho with Grapefruit and Basil

Heirloom tomatoes make this classic insanely good.

Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water

Adapted from Yotam Ottolenghi's recipe, a perfect Shabbat recipe, Sunday family dinner, or...

Multi-grain Stuffing with Portobello Mushrooms and Fennel

a.k.a. Nobel Peace Prize Winning Multi-grain Stuffing. Because it IS that good.

No Mayo Potato Salad

Known in cooking class as THE SHORES OF CAPPERI POTATO SALAD, this recipe...


Onions eaten raw will deliver the maximum of their benefits.

Simple Couscous with Quickest Homemade Broth

Learn the basics of this classic Middle Eastern staple.

Spring Matzo Kugel with Artichokes and Peas

This kugel is light and DEEEE-licious. Enjoy.

Spring Peas and Onions

Truth be told, you don’t have to wait for spring to make these.

Thanksgivukkah Latkes with Butternut Chutney

How often do we get Thanksgiving and Hanukkah on the same night?

The Best Matzo Ball Soup

Put a little schmaltz in your balls.