20 Ingredients To Always Have On Hand

"Elana’s approach is simple – with the right ingredients, love, and a little...

Apple Cinnamon Rice Bran Muffins

Aka the braniac. It doesn’t take a brainiac to know that bran is...

Are Gluten-Free Matzo Balls a Thing? Yes they are!!

Now everybody can say yes to Passover!


I remember hearing as a kid that eggs were good for your hair.


a.k.a. Kugel That Won't Kill You

Herb Crusted Chicken Fingers

a.k.a. Here’s to You Mrs. Robinson Chicken Fingers. Made with lots of herbs...

Mini Flourless Chocolate Cakes

“Once You Go Black” will never go back to any other chocolate dessert.

Olive Oil Dark Chocolate Brownies

I want my brownies to taste like an Italian chocolatier made them and...

Paleo Pecan Crust Sunshine Pumpkin Pie

Because it tastes like the sunshine.

Roasted Asparagus and Fresh Herb Frittata with Goat Cheese

A huge hit at brunch events and easy to prepare in a short...

Roberto’s Baked-Not-Fried Eggplant Parmigiana

a version of the classic that is both light and delicious.

Rosemary Almond Cake with Olive Oil and Orange Zest

Gluten-free and kosher for passover, this cake is one of the best things...

Spiced Nut and Cheese Hamantashen (Gluten Free Option)

like a cheese and prune danish meets a nutty cinnamon rugelach

Spring Matzo Kugel with Artichokes and Peas

This kugel is light and DEEEE-licious. Enjoy.

Thanksgivukkah Latkes with Butternut Chutney

How often do we get Thanksgiving and Hanukkah on the same night?

The Best Matzo Ball Soup

Put a little schmaltz in your balls.