Private Group Classes
Breakfast & Brunch
Salads & Sides
Stuff Even a Shlemazel Can Make
Pop up Dinners
About Meal and a Spiel
20 Ingredients To Always Have On Hand
"Elana’s approach is simple – with the right ingredients, love, and a little...
Are Gluten-Free Matzo Balls a Thing? Yes they are!!
Now everybody can say yes to Passover!
California Quinoa with Avocado, Cherry Tomatoes and Pinenuts
The trick to a good quinoa salad is to start the “dressing” process...
Cilantro (Coriander Leaves)
According to my high school bio teacher, Mr. Miller, liking or hating cilantro...
with Un-Fried Coconut Black Beans and Elana’s Simple Guacamole
Five Minute Cilantro Hummus
if you too are looking for a half-ass approach to making hummus, albeit...
Green Salad with Fresh Herbs and Rosemary Balsamic Vinegar
a.k.a. Oy Veh, A Vegan Salad. I could eat this every day.
Leftover Steak Tacos
Nori Crunch Salad with Avocado
The dressing is the divine touch.
Quinoa Tabouli with Four Fresh Herbs
Rarely would I alter a recipe this old, but tabouli often isn't great...
Spiced Lamb Skewers with Tzatziki
Remember to be gentle with the spicing so it can bring out the...
Spicy Black Cod Tacos
If I had a taco truck, these would be the number one seller.
Sweet Potato Wedges with Spicy Harissa Ketchup
The Best Matzo Ball Soup
Put a little schmaltz in your balls.
Un-Fried Coconut Black Beans
Black Bean Puree with Coconut Oil. Perfect to top Tlayudas!
Sign Up For Elana's
Recipes, Spiels and Classes
I need your first name so I know who you are.
in Los Angeles
not in Los Angeles