Private Group Classes
Breakfast & Brunch
Salads & Sides
Stuff Even a Shlemazel Can Make
Pop up Dinners
About Meal and a Spiel
5 Healthy Italian Garden Vegetable Side Dishes
recipes to give you freedom in the kitchen
a seemingly magical herb that transforms tomatoes into renaissance heaven
Burrata Crostini with Honeyed Leeks and Basil
Sex on bread.
California Quinoa with Avocado, Cherry Tomatoes and Pinenuts
The trick to a good quinoa salad is to start the “dressing” process...
Gorgonzola Walnut Crostini
with Basil and Raw Honey
Green Salad with Fresh Herbs and Rosemary Balsamic Vinegar
a.k.a. Oy Veh, A Vegan Salad. I could eat this every day.
Heirloom Caprese Salad
The right way to make a caprese salad.
Heirloom Tomato Gazpacho with Grapefruit and Basil
Heirloom tomatoes make this classic insanely good.
Quinoa Tabouli with Four Fresh Herbs
Rarely would I alter a recipe this old, but tabouli often isn't great...
Roasted Asparagus and Fresh Herb Frittata with Goat Cheese
A huge hit at brunch events and easy to prepare in a short...
Rustic Whole-Grain Cherry Tomato Bruschetta
The point is to eat like Italians, not look like a fat old...
Simple Basic Tomato and Basil Sauce
Not only a recipe, an education. Tomato Sauce 101 to enhance your life....
Spaghetti Sqush Primavera
Spaghetti without the spaghetti. If only every restaurant offered this as an option.
THE BEST BRISKET EVER. with potatoes.
Yes, the best.
The Real Way to Make Tomato Bruschetta
I am going to set it straight.
Tuscan White Bean and Kale Soup
I have talked the ear off of enough Italian mammas in order to...
White Sangria with Summer Fruit
Packed with peaches and plums and kissed with moscato wine.
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