These are so easy to make that sometimes when famished and craving rich food, I eat them as my lunch. The good news is I am not weighed down by an actual rich meal since ultimately these are light and the spicy harissa ketchup perks me up.
Of course, they make an ideal side dish for any main course or salad. Make enough harissa ketchup so you can keep it in the fridge and have it on demand. The olive oil takes this ketchup out of the diner and onto the Riviera. But if you don’t like spicy or ketchup, no worries…these are delicious on their own.