Spring Peas and Onions


Truth be told, you don’t have to wait for spring to make these. Even Maria, my Tuscan cooking mentor superhero, regularly uses frozen peas. It’s ok, no one needs to know!

I love these as a side dish or on top of my Spaghetti Squash Primavera.

TAGS: mint, onions, passover, passover recipe bible, peas, spring

MORE RECIPIES OF THIS TYPE: cali-style, dairy free, food blog, gluten-free, Ingredient, kosher friendly, kosher-friendly, recipes, salads & sides, vegetables, vegetables, Vegetarian


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