Rosemary Almond Cake with Olive Oil and Orange Zest

Spiel

For years I had a recurring nightmare that I found myself in the Sienese countryside where Chianti grapes display themselves in Bacchanalian rows, inviting an aimless wanderer, me, in to taste a bite of their intoxicating deep purple fruit.

With a bunch of grapes ripped off the vine, emblazoning my hands with their royal juice, I feared the eyes of the landowners who were keeping a vigilant lookout for pesty crows and hungry trespassing Americans. I skulked behind the vineyard leaves, lest they catch me purple-handed.

In the fantasy the sunlight always came in from a 4 o’clock direction, which my therapist claimed, because the rays of light hit the “grapes” from an angle and not from a direct overhead noontime light, that this scenario must represent repressed Freudian urges that I have not yet dealt with and hence I was imagining myself in Italy.

Trapped time and time again in this nostalgic fantasy of a perfect Renaissance landscape, crisp autumn colors, a late afternoon breeze carrying lavender and rosemary scents on its wings, and a bunch of freshly picked Chianti grapes in my hand,  my anxiety was predictable and it was always the same:

What would be the perfect cake for this situation? ! ?

Finally, with this recipe, I can put the Xanex aside.

(And so can you. This cake might put the pharmaceutical companies out of business. It’s that comforting.)

TAGS: almond meal, almonds, eggs, extra virgin olive oil, gluten-free, low sugar, no refined sugar, oranges, raw honey, rosemary, wheat-free, yogurt

MORE RECIPIES OF THIS TYPE: breakfast, desserts, food blog, gluten-free, italian, jewish, recipes

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[…] the Web: Kale Matzo Brei Recipe – Ingredients Inc. Lemon Honey Cheesecake – The Shiksa Rosemary Almond Cake – Meal and a […]

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[…] Olive Oil Almond Cake with Rosemary and Orange Zest I grew up making coffee cake out of the box during passover. It was fun to get up early before school and make cake. This recipe will probably not be whipped up by children before school, but it is an exceptional tea cake to have on hand during the week of passover. Boxed cakes will be a thing of the past. This cake is such a treat. It takes like Tuscany and I love that it is gluten free and high in protein as it is made purely of almond… Read more »
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[…] This rosemary almond olive oil cake […]

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