Roasted Mixed Vegetables Tuscan-Style



Why can’t vegetables be the most delicious thing on the table?

What makes them Tuscan Style? The addition of tomato, onion and rosemary create a flavorful and juicy coating around each vegetable, sure to transport you to the countryside villa-farmhouse  you dream of.

The Trick: lots of olive oil and enough kosher salt. And cooking the veggies long enough so the flavors all meld together and vegetables are browned and soft.

MORE RECIPIES OF THIS TYPE: cali-style, italian, recipes, salads & sides, stuff even a shlemazel can make, vegan, vegetables, vegetables, Vegetarian