Roasted Mixed Vegetables Tuscan-Style


Why can’t vegetables be the most delicious thing on the table?

What makes them Tuscan Style? The addition of tomato, onion and rosemary create a flavorful and juicy coating around each vegetable, sure to transport you to the countryside villa-farmhouse  you dream of.

The Trick: lots of olive oil and enough kosher salt. And cooking the veggies long enough so the flavors all meld together and vegetables are browned and soft.

TAGS: beets, butternut squash, carrots, cauliflower, celery, eggplant, extra virgin olive oil, fennel, mushrooms, parsnips, peppers, potatoes, red onion, rosemary, squash, sweet potatoes, tomatoes, yams, zucchini

MORE RECIPIES OF THIS TYPE: cali-style, italian, recipes, salads & sides, stuff even a shlemazel can make, vegan, vegetables, vegetables, Vegetarian


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