Recipes with Roses
In western culture, roses are viewed as romantic and beautiful​​. No one thinks to actually eat the roses themselves and hence taste the romance and beauty.
Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the rose since the Middle Ages. It is time we catch on over here! And why not? Roses are considered to be anti-inflammatory, soothing to the nervous system and even an anti-depressant. They not only taste like love, they deliver the benefits of love too!
This Mother’s Day, deliver your mother a dose of love by making her some of these rose-infused recipes, and if you don’t live in the same city as her, at the very least send her these recipes with a love note and a bouquet.
- egg whites
- sugar
- cornstarch
- rose water*
- pomegranate (optional)
Juicy Spiced Chicken with Hazelnuts, Honey and Rose Water
- organic free range chicken thighs on the bone, skin on
- onions
- olive oil
- ginger
- cinnamon
- saffron
- lemon
- hazelnuts
- honey
- rose water*
- raisins
- scallions
- organic dried rose petals*
- salt and pepper
- black tea, such as english breakfast or darjeeling
- raw honey
- rose water*
Risotto with Rose Water and Saffron
- chicken or vegetable broth
- celery
- bay leaves
- butter
- extra virgin olive oil
- onion
- arborio or carnaroli rice
- dry white wine
- saffron
- rose water*
- parmigiano reggiano
- organic dried rose petals* (optional)
- salt and pepper
- almond milk, rice milk, or organic cow’s milk
- raw carob powder* or unsweetened cacao powder
- clear liquid stevia
- rose water
- extra virgin coconut oil* (optional)
- watermelon
- rose water*
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