Morrocan-inspired flavors that invite a prosperous new year

 

lambtaginesq

Rosh Hashanah Recipe: Lamb Tagine with Apricots and Prunes

I created this recipe for my cooking class as an example of braising, the process of slowly cooking meat until it is so tender that it can be cut with a fork. I wanted the flavors to evoke the road trip I took from Marrakech to Essaouira in my twenties while also capturing the many decadent Shabbat dinners I shared with Moroccan families in Sderot, where rocket fire hit the southern Israeli town daily as I worked on a documentary film about frequent barrages there.

READMORE_BUTTON

TAGS:

MORE LIKE THIS:

DO MORE:          

Powered by WishList Member - Membership Software