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Parsley is no longer just that nasty curly thing on the Passover table.
Parsley is no longer just that nasty curly thing on the Passover table. We now have easy supermarket access to the delicious Italian flat-leaf parsley which I like to remind my pasta class students is a “cooling herb.” Cheese is taboo on top of spicy pasta or seafood pasta, but parsley is more than welcome as it cools the flavors, creating a perfect palatable balance. Beyond its culinary wonders, parsley:
has diuretic properties.
is high in iron.
helps to flush out the glandular system.
contains myristicin, a chemical known for preventing tumors. (in fact, the National Cancer Institute includes parsely in a specialized group of vegetables with high anti-cancer activity.)
Cindy Apparicchio, after tasting the Green Monster Smoothie
I LOVED your cooking class Elana, and look forward to 1) cooking and 2) the next class!! You are so REAL and make healthy eating goals so much more manageable. THANK YOU!
Thank you for a wonderful class! You definitely inspired me to want to cook outside my normal flavors. I look forward to reading through your site and emails!
Better than Spago, Cecconi’s, or any other restaurant!
Thank you for this enlightening class! Delicious and fun. I so rarely cook fish – but am off to Citarella for a branzino for the kids today!
See you again soon.
Thank you for all the love & laughter you put in to our cooking class! It was a truly great night and I’m so appreciative of your passion and energy for food and your ability to bring people together!
Elana, thank you so much for last night! It was so much fun and I can’t wait to make the dinner for my hubby. He is the cook in our family and I can’t wait to impress him. You made it fun and not intimidating for all of us.
Stacy Hoffberg Berman
Had an incredible dinner party and made the steak and “potato sticks”… All raved about the meal! Delicious! Can’t wait to have you in the OC!
My husband couldn’t stop eating your Persian lamb meatballs! Your recipes make my whole family so happy. Thank you Elana
It was such an eye opening and amazing night. Your recipes are to die for. I can’t even imagine what else we can cook up with you! We’ll see you again!