The Passover Recipe Bible


I remember the agony of sitting through Passover seders as a child.

I learned the suffering of the Jewish People through the intense and seemingly infinite boredom of these evenings. And on top of all that, when we finally did get to the meal, the food was never that good.

Today, I thank God not only for delivering us from slavery and desert madness, but also for all of the new, modern-tongued Haggadahs that have made seders remarkably more interesting since my childhood days.

And to show my gratitude, I have worked hard to make Passover food not just something to bear, but a celebration of the senses.

Join the Meal and a Spiel community by celebrating freedom with fabulous food!


TAGS: brisket, brownies, cacao, cake, celeriac, celery root, celery root mashed potato, easy jewish recipes, flourless chocolate cakes, gluten free dessert, gluten-free, jewish, matzo, matzo ball soup, passover, passover recipe bible, pesach, pistachio, potatoes, quinoa, salmon, spaghetti squash, vegan chocolate mousse

MORE RECIPIES OF THIS TYPE: beef, chicken, chocolate, desserts, ethnic, fish, food blog, Grains, jewish, kosher friendly, kosher-friendly, mains, recipes, Soup, vegetables, vegetables


Leave a Reply

Your email address will not be published. Required fields are marked *