Plant Based, Please!
Wednesday, August 23 2017 » 7:00 PM - 10:00 PM
Dishes We'll Make
- Brainfood Coffee 2 Ways: Bulletproof Cafe Latte and Frozen Frappe
- Blackberry and Gin Cucumber Cocktail
- Sprouted Rye Bruschetta with Tomato and Capers
- Quinoa Macro Bowl with Salsa Verde
- Mixed Whole Grain Risotto
- Heirloom Tomato and Basil Sauce with Zucchini Noodles or Grilled Eggplant
- Olive Oil Pizza with Roasted Endive and Arugula Pistachio Pesto – gf
- Grilled Avocado with Ponzu
- Zucchini Noodle Pho
- Black Bean and Quinoa Burger
- Grilled Portobello Mushroom with Arugula and Balsamic Reduction
- Raw French Fruit Tart
Dishes are subject to change.
This class features a unique collection of vegan, plant-based, gluten free, and entirely delicious recipes.
$150 per person