dishes we'll make

  • Pasta con le Vongole (with Clams)
  • Pasta Francesca with Eggplant
  • Fresh Mint and Ricotta Salata
  • Pappardelle with Meat Sauce (a no-pork recipe)

Dishes are subject to change.
cancellation policy

about the class

For those who are looking to go beyond the Italian basics and delve into more elaborate and more prized sauces. Open only to those that have taken Pasta Level One: Aglio, Olio, Peperoncino.

$95 per person
class types: all, italian, wednesday series, and weeknight class.

what's your spiel?