Class: Specialty Class: Passover Prep
Monday, March 27 2017 » 7:00 PM - 10:00 PM
Dishes We'll Make
- Moscato Spice Haroset
- Matzo Ball Soup
- Spring Artichoke Matzo Kugel
- The Best Brisket Ever. With potatoes
- Raw Lemon Cream Pie
Dishes are subject to change.
These aren’t your grandmother’s recipes, but trust me, your bubbe will not only approve, she will descend from heaven to pinch your cheeks. Imagine a brisket cooked in Chianti, a deliciously heart warming chicken soup that cures the common fear of cooking, a haroset to redefine haroset and a warm cake that will have you rolling around in pleasure in an imagined Tuscan field of flowers- it’s that good. Jews, non-Jews, experienced cooks and relative beginners are all welcome to take on mastery of one of the most famous cuisines in our country.