Clean Eating Mexican

Wednesday, April 26 2017 » 7:00 PM - 10:00 PM

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Dishes We'll Make

  • Spicy Skinny Margarita with Fresh Lemon and Jalapeno
  • Elana’s Simple Guacamole served with Plantain Chips
  • Citrus Avocado Salad with Cilantro and Extra Virgin Olive Oil
  • Spicy Mexican Corn on the Cob with Cotija and Lime
  • Crispy Tlayudas with Coconut Black Bean Puree
  • Black Cod Tacos with Spicy Rub in Blue Corn Tortillas or Butter Lettuce Wraps

Dishes are subject to change.
cancellation policy

Fast and delicious recipes.

Most know I lived in Italy, but many don’t know that I spent entire summers in Mexico doing volunteer work and traveling. Mexico is part of my blood. As a native to Los Angeles, it is only natural that I add my own flair of Cali-Mex to some of my favorite dishes. This menu is intended to give you tools to throw a fiesta and/or a basic weeknight dinner that friends/families will love. Nothing is complicated and it doesn’t require any fancy ingredients. I have had many seriously swoon over the Tlayudas, so don’t miss out!

$125 per person

class types: Los Angeles Class Schedule and Upcoming LA Classes.

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