spiel
This recipe has nothing to do with the British-Tuscan-implants themselves. I just love the name and think it goes perfectly with these blackberries cooked in Chianti.
meal
- 1 cup red wine
- 1/4 cup raw or creamy honey
- 2 bay leaves
- 3 whole cloves
- 3 pints blackberries,
- zest of one or two lemons
- Place medium heavy bottomed pot over medium heat.
- Add wine, honey and bay leaves and cloves.
- Mix until honey is dissolved.
- Let bubble, stirring occasionally until wine becomes syrup-y and you can see bottom of pan when swiped with your wooden spoon. (about 10 minutes)
- Remove from heat.
- Add 2 of the three pints of black berries, toss to coat.
- Put in blender, vitamix or food processor and pulse so it becomes a textured puree, i.e. not smooth. Don’t overdo it.
- Add the rest of the blackberries, mix and put in fridge to cool.
- Use to top your favorite dessert and top with lemon zest.
- Go to heaven.
spiel
This recipe has nothing to do with the British-Tuscan-implants themselves. I just love the name and think it goes perfectly with these blackberries cooked in Chianti.
- 1 cup red wine
- 1/4 cup raw or creamy honey
- 2 bay leaves
- 3 whole cloves
- 3 pints blackberries,
- zest of one or two lemons
- Place medium heavy bottomed pot over medium heat.
- Add wine, honey and bay leaves and cloves.
- Mix until honey is dissolved.
- Let bubble, stirring occasionally until wine becomes syrup-y and you can see bottom of pan when swiped with your wooden spoon. (about 10 minutes)
- Remove from heat.
- Add 2 of the three pints of black berries, toss to coat.
- Put in blender, vitamix or food processor and pulse so it becomes a textured puree, i.e. not smooth. Don’t overdo it.
- Add the rest of the blackberries, mix and put in fridge to cool.
- Use to top your favorite dessert and top with lemon zest.
- Go to heaven.
what's your spiel?
- 1 cup red wine
- 1/4 cup raw or creamy honey
- 2 bay leaves
- 3 whole cloves
- 3 pints blackberries,
- zest of one or two lemons
- Place medium heavy bottomed pot over medium heat.
- Add wine, honey and bay leaves and cloves.
- Mix until honey is dissolved.
- Let bubble, stirring occasionally until wine becomes syrup-y and you can see bottom of pan when swiped with your wooden spoon. (about 10 minutes)
- Remove from heat.
- Add 2 of the three pints of black berries, toss to coat.
- Put in blender, vitamix or food processor and pulse so it becomes a textured puree, i.e. not smooth. Don’t overdo it.
- Add the rest of the blackberries, mix and put in fridge to cool.
- Use to top your favorite dessert and top with lemon zest.
- Go to heaven.
what's your spiel?
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These are fabulous! Love the tartness and the consistency and so easy to make! Thank you, Elana for another winner!
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Eating the Chiantishire Blackberries and drinking Prosecco gave the experience of what a moonlight stroll down the Spanish steps would feel like after a great meal.
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awesome skewers!!!!
just the perfect cooking point, perfect amount of sauce, crispy saucy chicken, in a word…FANTASTICO!!!! -
A hint of clove, perfect sweetness, it was wonderful. I really enjoy this recipe
LOVE IT!!! -
Elana’s Panna Cotta with Chiantishire Blackberries was absolutely amazing!!!
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I’ve always said you are truly an amzing chef,not only does your food look good it taste even better.
by far the best tasting eggplant parmesan known to man.
I need that cookie recipe, see you at class soon!
These are fabulous! Love the tartness and the consistency and so easy to make! Thank you, Elana for another winner!
Eating the Chiantishire Blackberries and drinking Prosecco gave the experience of what a moonlight stroll down the Spanish steps would feel like after a great meal.
awesome skewers!!!!
just the perfect cooking point, perfect amount of sauce, crispy saucy chicken, in a word…FANTASTICO!!!!
A hint of clove, perfect sweetness, it was wonderful. I really enjoy this recipe
LOVE IT!!!
Elana’s Panna Cotta with Chiantishire Blackberries was absolutely amazing!!!
I’ve always said you are truly an amzing chef,not only does your food look good it taste even better.
by far the best tasting eggplant parmesan known to man.
I need that cookie recipe, see you at class soon!