Vegetarian

 
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Vegetarian

Baked Frangipane Fruit Packets

Desserts are supposed to be a treat, not a death ticket to the...
Vegetarian

California Guacamole

So fast to make some times I eat it for breakfast. Just add...
Vegetarian

Chimichurri

The ketchup of Latin America, which means you can use it on anything.
Vegetarian

Cinnamon Crunch (Not-Too-Sweet) Challah French Toast

Vegetarian

Lemony Quinoa Salad with Garden Herbs and Pine Nuts

Rarely would I alter a recipe this old, but tabouli often isn't great...
Vegetarian

Matzah Bruschetta

Improvisational Passover Appetizer: Matzah Bruschetta!
Vegetarian

Quick and Easy Pumpkin Coconut Milk Souffle Cups

Because they aren’t too sweet, I can imagine them served at an afternoon...
Vegetarian

Roasted Broccoli with Parmigiano

It was a long childhood of steamed broccoli.
Vegetarian

Roasted Rosemary Corn on the Cob

Vegetarian

Rosemary Almond Cake with Olive Oil and Orange Zest

Gluten-free and kosher for passover, this cake is one of the best things...
Vegetarian

Sage Roasted Sweet Potatoes and Yams

A simple, flavorful preparation
Vegetarian

Savory Mushroom and Caramelized Onion Matzo Kugel

Rich in flavor, but light on the belly. A delicious addition to your...
Vegetarian

Simple Couscous with Quickest Homemade Broth

Learn the basics of this classic Middle Eastern staple.
Vegetarian

Simple Tomato and Basil Sauce

Not only a recipe, an education. Tomato Sauce 101 to enhance your life....
Vegetarian

Spiced Nut and Cheese Hamantashen (Gluten Free Option)

like a cheese and prune danish meets a nutty cinnamon rugelach
Vegetarian

Spring Matzo Kugel with Artichokes and Peas

This kugel is light and DEEEE-licious. Enjoy.
Vegetarian

Spring Peas and Onions

Truth be told, you don’t have to wait for spring to make these.
Vegetarian

Sugar Free Frozen Hot Chocolate

A cool sweet treat that keeps it light and healthy.