salads & sides

 
salads & sides

3 Ingredient Roasted Applesauce

This applesauce is so simple to make you will never be able to...
salads & sides

3 Things to do with Nori

If you've signed up to get my 11 Simple Healthy Snacks video, you’re probably already addicted...
salads & sides

5 Healthy Italian Garden Vegetable Side Dishes

recipes to give you freedom in the kitchen
salads & sides

California Guacamole

So fast to make some times I eat it for breakfast. Just add...
salads & sides

Celery Root Purée

The heart of homemade. And trust me, it is easy.
salads & sides

Chimichurri

The ketchup of Latin America, which means you can use it on anything.
salads & sides

Cleaner & Better Thanksgiving Recipes

A collection of Thanksgiving recipes: The Easiest Turkey Ever, Tuscan Brussels Sprouts, Multi...
salads & sides

Cranberry Sauce

So good I eat it plain.
salads & sides

Elana’s Simple Guacamole

I basically do to avocado what Italians do to most vegetables: add garlic,...
salads & sides

Five Minute Cilantro Hummus

if you too are looking for a half-ass approach to making hummus, albeit...
salads & sides

Garbanzo Bean Tricolore

This is a recipe favorite of my cooking class students.
salads & sides

GLUTEN-FREE RAISIN SPICE COCONUT MILK KUGEL

a.k.a. Kugel That Won't Kill You
salads & sides

Green Salad with Fresh Herbs and Rosemary Balsamic Vinegar

a.k.a. Oy Veh, A Vegan Salad. I could eat this every day.
salads & sides

Green Salad with Tuna and Feta

a.k.a. Chef Jeff Salad. Necessity is the mother of all invention.
salads & sides

Heirloom Caprese Salad

The right way to make a caprese salad.
salads & sides

Little Italian Potato Sticks with Rosemary and Thyme

These un-fried, un-French potatoes are lovingly named after the peninsula that has always...
salads & sides

Moscato Spice Charoset

Savoring moscato with fruit and nuts will transport your Seder to the Piemonte...
salads & sides

Multi-grain Stuffing with Portobello Mushrooms and Fennel

a.k.a. Nobel Peace Prize Winning Multi-grain Stuffing. Because it IS that good.