course

 
course

12 Minute Grilled Chicken with Herbs de Provence

This is so easy to make I feel almost guilty serving it to...
course

3 Ingredient Roasted Applesauce

This applesauce is so simple to make you will never be able to...
course

3 Secrets for the Best Avocado Toasts

turns out the secret to avocado toast is also the secret to Italian...
course

3 Things to do with Nori

If you've signed up to get my 11 Simple Healthy Snacks video, you’re probably already addicted...
course

5 “Skinny” Recipes for a Delicious Cinco de Mayo

Elana's best recipes for the holiday: Crispy Tlayudas, Un-fried Coconut Black Beans, Guaucamole...
course

5 Healthy Italian Garden Vegetable Side Dishes

recipes to give you freedom in the kitchen
course

7 Make Ahead Recipes for a Perfect Summer Cocktail Party

White Sangria, Heirloom Tomato Gazpacho, Fig and Gorgonzola Bites, Grilled Steak Bites, Smoked...
course

Apple Cinnamon Rice Bran Muffins

Aka the braniac. It doesn’t take a brainiac to know that bran is...
course

Are Gluten-Free Matzo Balls a Thing? Yes they are!!

Now everybody can say yes to Passover!
course

Autumn Harvest Root Vegetable Soup

If you can boil water and use a blender, you can make this...
course

Baked Frangipane Fruit Packets

Desserts are supposed to be a treat, not a death ticket to the...
course

Basic and Not-So-Basic Chicken Broth

The use of homemade broth makes a mediocre dish exceptional. It's simple, quick...
course

Blackberries Cooked in Chianti

a.k.a. Chiantishire Blackberries. Perfect to top ice cream, Greek Yogurt Panna Cotta, Coconut...
course

Bresaola and Manchego Bites

I had a killer sandwich routine when I lived in Rome. These appetizers...
course

California Guacamole

So fast to make some times I eat it for breakfast. Just add...
course

Celery Root Purée

The heart of homemade. And trust me, it is easy.
course

Chicken Tagine with Apricots and Prunes

The food of the Middle Eastern Mammas oozes with love.