When Jeff Appelbaum asked me to be one of the teaching chefs on his newly launched food channel, Salted, I jumped at the opportunity. Appelbaum and I share a mission: to provide extraordinary education in the world of cooking.
To read more about my Hannukah recipes and Salted TV visit the Jewish Journal.
- Peel apples and cut in half. Remove core.
- Cut pear in half and remove core. (Leave skin on)
- Places fruit in a baking dish and squeeze a half of an orange on top.
- Bake at 350F for 35-45.
- Place fruit in your food processor and pulse until well mixed. Juice another orange and a half in there and mix. Taste. Add more orange juice if desired.